Auguste Escoffier: The Birth of Haute Cuisine
Director(s):
Release date:
June 06, 2020
Duration: 91 minutes
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
